Vino Spumante
Aristos
Zero - Metodo Classico
the wine
download technical sheet
Vintage
2019
Variety
Sylvaner
Altitude
550 - 700 m
Soil
Gravelly, skeleton-rich and shallow alluvial soils containing diorite
Vinification
The grapes are picked exclusively by hand. After gentle crushing, the wine undergoes a careful fermentation in stainless steel at a controlled temperature, followed by refinement on the lees for several months. After the addition of the tirage dosage, the wine is bottled and stored for a second fermentation and a minimum of 36 months on the lees. No dosage.
Color
Bright straw yellow. Fine and persistent perlage.
Nose
Aromas of floral notes, ripe and crisp fruit and spicy herbs underline the bright alpine character of this sparkling wine on the long finish.
Taste
Fruity nuances of peach and yellow flowers, some quince, spiced bread and brioche
550 m
600 m
650 m
700 m
We also suggest
