Strict controls, from pruning to ripeness, and the selection of exceptionally good-quality grapes are the criteria allowing the production of this fantastic Kerner wine, with its intense fruitiness and robust and expressive body.
The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.
Color
from greenish to straw yellow
Nose
dry, full and lively texture, spiced, with a muscat note
Taste
fruity and aromatic, with character and marked elegance, peach scents