the wine
download technical sheet
Vintage
2023
Variety
Kerner
Altitude
800 - 970 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Vinification
The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.
Color
from greenish to straw yellow
Nose
fruity and aromatic, with character and marked elegance, peach scents
Taste
dry, full and lively texture, spiced, with a muscat note
Check the regulations of your municipality
Bottle
GL 71 – glass – waste glass collection
Closure
FOR 51 – cork - sep. collection for organic waste
Capsule
TIN42 – aluminium - aluminium and metal collection
850 m
900 m
950 m
