Gambero Rosso
Tre bicchieri
the wine
download technical sheet
Vintage
2021
Variety
Kerner
Altitude
800 - 970 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Vinification
Delicate crushing after a short period of contact with the skins, controlledtemperature fermentation in stainless steel tanks, no malolactic fermentation, 7 months of lying on fine lees
Color
from greenish to straw yellow
Taste
dry, full and lively texture, spiced, with a muscat note
Nose
fruity and aromatic, with character and marked elegance, peach scents
850 m
900 m
950 m
Awards 
Bibenda
5 Grappoli
5 Grappoli
VITAE - AIS
4 viti
4 viti
