Gambero Rosso
Tre Bicchieri
the wine
download technical sheet
Vintage
2021
Variety
Kerner
Altitude
800 - 970 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Vinification
The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.
Color
from greenish to straw yellow
Nose
dry, full and lively texture, spiced, with a muscat note
Taste
fruity and aromatic, with character and marked elegance, peach scents
850 m
900 m
950 m
Awards 
Bibenda
5 Grappoli
5 Grappoli
