Strict controls, from pruning to ripeness, and the selection of exceptionally good-quality grapes are the criteria allowing the production of this fantastic Kerner wine, with its intense fruitiness and robust and expressive body.
Delicate crushing after a short period of contact with the skins, controlledtemperature fermentation in stainless steel tanks, no malolactic fermentation, 7 months of lying on fine lees
Color
from greenish to straw yellow
Taste
dry, full and lively texture, spiced, with a muscat note
Nose
fruity and aromatic, with character and marked elegance, peach scents