WEINBERG DOLOMITEN IGT
Isaras
Brut
The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved. As all wines from the Isaras-line, the Isaras Burt is an ideal aperitif, but it can also be combined with light starters or matched creatively with food.
the wine
download technical sheet
Vintage
varieties
Sylvaner, Müller Thurgau
Altitude
560 - 590 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite and diorite
Vinification
Delicate processing and crushing, controlled-temperature fermentation of the base wine in stainless steel tanks, second fermentation by the Charmat method for 5 months in stainless steel tanks
Color
pale yellow, fine and numerous perlage
Nose
dry with fresh and vivacious acidity, pleasant aromatic notes, fruity and mineral finish
Taste
fruity-floral with scents of lime, white peach and elderflower
Check the regulations of your municipality
Bottle
GL 71 – glass – waste glass collection
Closure
FOR 51 – cork - sep. collection for organic waste
Capsule
C/ALU 90 – aluminium - aluminium and metal collection
Cage
FE40 - steel - metal collection
550 m
600 m
from the same line
Isaras
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