WEINBERG DOLOMITEN IGT
Isaras
Brut
The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved. As all wines from the Isaras-line, the Isaras Burt is an ideal aperitif, but it can also be combined with light starters or matched creatively with food.
the wine
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Vintage
varieties
Sylvaner, Müller Thurgau
Altitude
560 - 590 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite and diorite
Vinification
Delicate processing and crushing, controlled-temperature fermentation of the base wine in stainless steel tanks, second fermentation by the Charmat method for 5 months in stainless steel tanks
Color
pale yellow, fine and numerous perlage
Nose
dry with fresh and vivacious acidity, pleasant aromatic notes, fruity and mineral finish
Taste
fruity-floral with scents of lime, white peach and elderflower
550 m
600 m
from the same line
Isaras
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