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WEINBERG DOLOMITEN IGT

Isaras

Brut

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The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved. As all wines from the Isaras-line, the Isaras Burt is an ideal aperitif, but it can also be combined with light starters or matched creatively with food.  

the wine
Vintage
2019
varieties
Sylvaner, Müller Thurgau
Altitude
560 - 590 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite and diorite
Vinification
Delicate processing and crushing, controlled-temperature fermentation of the base wine in stainless steel tanks, second fermentation by the Charmat method for 5 months in stainless steel tanks

Color
pale yellow, fine and numerous perlage
Taste
dry with fresh and vivacious acidity, pleasant aromatic notes, fruity and mineral finish
Nose
fruity-floral with scents of lime, white peach and elderflower
white
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eisacktal_wein_isarco_vini_isaras_brut_01-randlos_1.png
550 m
600 m
Brut