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Alto Adige Valle Isarco DOC

Nectaris

Kerner Passito

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The Kerner grape variety is ideal for creating a superb dessert wine. The ripened grapes are left to dry for a 5 months. During this period, the weight of the grapes is reduced to less than half while its sugar content increases. After pressing, the sugar content reaches about 38%. After slow fermentation in stainless steel vats, the new wine is put to age in barriques for about five months, and then decanted into 0.375 litre bottles.

the wine
Vintage
2019
Variety
Kerner
Altitude
750 - 800 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Vinification
Drying of ripe grapes in fretworked crates for 5 months, delicate crushing after a short period of contact with the skins, slow fermentation in stainless steel tanks and then fining in barriques for 5 months.

Color
intense golden yellow
Taste
sweet and seductive, full, harmonious
Nose
aromatic, with scents of exotic dried fruits
white
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750 m
800 m
Kerner