the wine
download technical sheet
Vintage
2021
Variety
Riesling
Altitude
520 - 650 m
Soil
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite
Vinification
The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.
Color
from greenish to pale yellow
Nose
fresh, fine, spiced, with a remarkable and refined texture
Taste
delicate, elegant and mineral, with scents of peach, apricot and quince
500 m
550 m
600 m
650 m
We also suggest
