The Cantina Valle Isarco winemaking cooperative has focused on the cultivation of this noble variety only recently. Controlled production allows the production of a fruity, very elegant wine that has made it the king of white wines.
The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.
Color
from greenish to pale yellow
Nose
fresh, fine, spiced, with a remarkable and refined texture
Taste
delicate, elegant and mineral, with scents of peach, apricot and quince