the wine
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Vintage
2022
Variety
Lagrein
Altitude
250 - 380 m
Soil
Gravelly, fertile alluvial soils with porphyritic sediment
Vinification
Traditional maceration on the skins in controlled temperature conditions in stainless steel, followed by malolactic fermentation and ageing on fine lees in large wooden barrels
Color
dark garnet red
Nose
robust, expressive, harmonious, well textured
Taste
scents of violet, wild berries, chocolate and spices
250 m
300 m
350 m
400 m
from the same line
