the wine
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Vintage
2020
Variety
Pinot Grigio
Altitude
550 - 600 m
Soil
Very deep, fertile clayey soils with high water retention capacity
Vinification
Delicate crushing after a short period of contact with the skins, controlledtemperature fermentation half the time in large oak wood barrels and the other half in stainless steel tanks, no malolactic fermentation, 7 months of lying on fine lees
Color
from greenish to pale yellow
Taste
full, persistent taste, round, with delicate finish
Nose
markedly elegant, pleasant, with refined pear and apple scents
550 m
600 m
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